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  • Added by My Identity Doctor
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    Good nutrition is important for everyone, but if you have certain chronic diseases, like diabetes, cystic fibrosis, or celiac disease, or food allergies, good nutrition can be even more important, and sometimes a greater challenge. March is National Nutrition Month, and today we’ll be taking a quick look at just some of the many conditions that make a focus on what you eat even more important
    Food Allergies: Food allergies range in severity from mild skin reactions to severe, life-threatening reactions called anaphylaxis. Some people can tolerate small amounts of the foods they are allergic to, whereas for others even touching the item can cause a severe reaction. For people who are aller

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