My friend Sara recently has learned she has Celiac disease, an autoimmune condition in which the body responds negatively to gluten--a substance found in wheat, rye, oats and barley. May is Celiac Disease Awareness Month. Celiac disease affects 1 in 133 Americans, and the treatment--avoiding gluten--sounds simpler than it is. Today, I'm happy to have Sara sharing her experiences so far. Tell us a bit about yourself. What you do for work, like to do for fun, if you have any pets, about your family… Anything goes. [caption id="attachment_3913" align="alignleft" width="241"] Sara, left, with her family (Marcus -Centre, CJ - top left, Link - top righ

Hello friends, today I have come up with a gluten free recipe that is extremely delicious especially for breakfast. As you know, with purpose of celiac disease awareness there are many tasty gluten free products available in the market these days. All you have to do is always read ingredients list on the products.Eating products or food containing gluten will leave you with some unwelcoming symptoms such as abdominal pain, diarrhoea, fatigue etc. Here, I will teach you recipe that is easy to prepare as well as gluten free - “Pancakes” recipe. Get started with the ingredients and you are ready to make it. Pancakes - Gluten Free Breakfast