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  • Added by My Identity Doctor
    We may be halfway through the month of Halloween, but it’s also National Baking Week—and no, it’s not just for the Food Network!
    The great thing about baking is that it’s an activity the whole family can do together, or can be done with a friend and the results shared! Baking also allows you to have more control over the ingredients in your food, and make substitutions where needed for allergies, intolerances and sensitivities, special diets, and plain old preference! After all, when was the last time a store-bought chocolate chip cookie was as delicious as one that was fresh out of the oven?
    This week, we’ve
  • Added by My Identity Doctor

    You might have tried, otherwise have read my previous recipe of Pancakes. For those who haven’t tried, don’t forget to do it. Hey friends, do you know that this month is known as celiac disease month. Ok friends; now let’s move ahead to my next recipe. Excited? Yes, me too. It’s absolutely gluten free and made up of chocolate chips. So, today it’s time for a new gluten free recipe that is Chocolate Cookies. Yummy, isn’t it. I love that. Here’s the recipe, note it down.

    Gluten free Chocolate Cookies:

    celiac-disease-awareness Read More


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